Enjoy a great evening dinner show at the world famous theatre Son Amar in Mallorca. Every year audiences come back to enjoy the varied cabaret performances, with acts that have been hand picked from cities all over Europe and even further away. Live singing, comedy, acrobatics and many surprises will ensure a night to remember from your vacation in Mallorca.
Son Amar has been offering memorable evenings for over 50 years and each year the show changes a little as they add new acts making it a little more spectacular .
You will be blown away by this international mix of dances and music which will transport you to different parts of the world such as Africa, India, Ireland, London and Broadway theatres, including the very best in classical Spanish ballet and flamenco thanks to the coreographer Carlos Vilán. The entertainment doesn't end there, at Son Amar there is also room for breathtaking acrobatics and visual comedy. Thanks to its variety, the show is suitable for all ages and nationalities.
Children are particularly captivated by the incredibly colourful spectacle, the dancing and the dazzling costumes, many of which have been created new for this season.
As you are shown to your tables and served dinner you will already be enjoying the Son Amar orchestra, Sounds of Soul, along with Arthur Hensen singing Motown classics and the very beautiful Rosa de Lima, who will be singing popular hits.
The Son Amar gold option offers incredible value for money with a delicious three-course menu with a glass of wine and a great night out at Son Amar Show.
The menu consists of:
Appetiser: Crostini drizzled with Soller olive oil, homemade alioli and Majorquin olives
Starter: Fresh cheese nougat with nuts and sultanas, sprinkled with black bread crumble, sweet and sour peppers, nestled on a bed of fresh young leaves and balsamic reduction
Main Course: Slow cooked Cornfed chicken breast, crushed new potatoes with spring onions, seasonal roasted vegetables and thyme jus
Dessert: Café Amar mousse atop a rich chocolate and raspberry brownie
VEGETARIAN GOLD MENU
Appetiser:Crostini drizzled with Soller olive oil, homemade alioli and Majorquin olives.
Starter: Fresh young leaves and potato salad with slow cooked cherry tomatoes and black truffle mayonese
Main Course: Triple tiered lasagna with a mushroom and lentil bolognaise on a roasted red pepper coulis
CHILDREN´S GOLD MENU
Appetiser: Strawberry shake shot
Main Course:Homemade chicken Nuggets and fries
Desserts:Vanilla ice cream drizzled with chocolate sauce
Drinks: Orangeade, mineral water.