The last place on our list is Barcelona. Here we would like to recommend you the dish called Escudella ( pic by @lescloses on Instagram) , which is a traditional Catalan meat and vegetable stew and soup. We can divide it in two parts during serving. The first one – soup – consisting of a broth with pasta, rice or both. And the second one called
carn d’olla, which consists the meat and vegetables from the broth.
Escudella is one of the main dished during Christmas celebration in Barcelona and the region, and it is named “escudella de Nadal” – Christmas soup.
This dish takes a quite long time to cook but the result is delicious. You can served also with warm red wine and warm bread. Below you can also find the cooking tutorial how to prepare this yummy soup by yourself. Enjoy!